Non c’e nulla di piu inutilmente sfizioso della recensione del pecorino Locatelli firmata da questa sconosciuta Stephanie Palumbo:

This is the best kind of cheese that exists, except for maybe really good mozzarella. I like to eat it on pasta and pizza, and, honestly, it goes with almost anything. Also, I sometimes buy it in a big chunk and cut it into thin slices. If this cheese were in a movie, it would be the character that rises to overcome great odds and succeed in the end, whereas Parmesan would be lying by the wayside. This cheese is on my Wish List.